hospitality-hub

In the bustling world of hospitality, where chefs and teams work hard to craft tasty dishes for guests to enjoy, there is a growing concern which often goes unnoticed- the significant increase in food waste.

Award-winning chef and hotelier, Tom Lewis, has been in the hospitality sector for 40 years. His mother purchased Monachyle Mhor (when it was a humble guesthouse) in 1983, and Tom took
over the business in 2005, turning it into the luxury boutique hotel that it is today.

A hardy band of well-meaning souls from the Commercial and Intermediary teams at The Cumberland spent their Halloween volunteering rather than chasing ghosts.

As part of our series exploring opportunities for hospitality business owners to expand, we spoke to Julian Troup, Head of UK Hotels at Colliers real estate agents, about the current trends, challenges and opportunities in the hospitality sector.

The Cumberland has teamed up with other experts across the hospitality lending space to share advice for business owners on how they can safely expand their hospitality business, despite a challenging economic climate.

The Cumberland has teamed up with other experts across the hospitality lending space to share advice for business owners on how they can safely expand their hospitality business, despite a challenging economic climate.

A Scottish family-run holiday let business is continuing to expand its portfolio thanks to ongoing support from specialist hospitality lenders, The Cumberland.

The Cumberland Building Society has made two new key hires to its commercial team, bringing the team which has a focus on lending to accommodation-led hospitality businesses across the country to a total of 28.